Unfortunately (or fortunately – I don’t know the politics of the situation), the Sénat has retaken control over the Musée du Luxembourg, so new exhibits here are on hold. I don’t know what that means for the café which is always packed with French museum-goers.

Cafe Medicis is located on 19, rue de Vaugirard 75006 PARIS – and their tel # is 01 42 34 37 99

[From Cafe Medicis « FIVE ONE EIGHT]

Good post on the difficulty of finding a good latte in Paris. Most Paris cafés serve their café cremes with lait écremé (2%), which for the Italian-style purist, is not very good. We coffee snobs actually plan walks across Paris by places we know actually serve a good cup of Giuseppe (that’s a “cup of joe” Italian-style.

When I was visiting Paris, France recently I knew I’d need to find some good coffee. I’ve lived in Paris and visited many times, and the French are not known for their coffee. or milk. My experiences on this trip brought back vivid memories of when I lived there lots of cafes served coffee that tasted like tar, and the milk added was almost always UHT milk – milk which doesn’t need refrigerating, and which has a smell which is hard to describe.

=== Caf Malongo – 50 rue St Andre des Arts, 75006 Paris ===

I found Cafe Malongo mentioned on the internet, so I took the metro to St Michel, walked along the gorgeous Rue Saint Andre des Arts and stepped inside Malongo’s wide glass doors. Wow! what a huge caf! I was overwhelmed by the size of the caf, and delighted by all the little sections where I could sit down and read the paper; some people had laptops plugged in, everyone was savouring their coffees in a great atmosphere, with easy-listening music in the background.

You can order coffee plus cakes or pastries, but no sandwiches or lunch-type food is available.

My latte was served in a long glass, the tray was wonderfully presented, and the staff efficient and very friendly.

Taste: Different coffee ground on the premises each day. I tried one, then asked for ’strong’ for my next one.

Mlk : Fresh milk, steamed.

Quality: The milk didn’t have that thick creamy quality I adore, but it was good.

[From Finding Great Coffee in Paris, France - Randomness - iDisappoint]

I dislike French coffee less than I hate that they only serve demi-ecreme or 2% milk, which I always thought was reserved for obese Americans giving them an excuse to add extra sugar. I like my lattes strong enough to break through the rich taste of whole milk, not a watery mess like the French serve almost 100% of the time.

I agree Malongo is pretty good. Sadly, I often end up at Starbucks, just because you can get good milk. If you double the number of shots, their coffee is almost okay.

Funny to come across some of MY confidential list of favorite neighborhood places printed up in the Bon Appetit magazine. This is only for friends who truly appreciate these little finds. So, friends, here is my current list. But please, keep it to yourselves. C’est confidentiel.

SUPERB SPECIALTY SHOPS

Pâtisserie Sadaharu Aoki (literally a stone throw from our apartment
Sadaharu Aoki’s talent is huge, but his pristine white shop is the size of a cream puff (he has two other locations in Paris; this is my favorite branch). Sada, a hero in his native Japan, is one of the most creative pastry chefs working in Paris, where he was trained. While his black sesame éclairs rightly have a cult following, I can’t get enough of the Bamboo, a slender chocolate cake with a green tea filling. Ditto the Brooklyn, an über-classy cheesecake.
35 rue de Vaugirard, 6th; 011-33-1-45-44-48-90; sadaharuaoki.com

Da Rosa Épicerie-Cantine
When José Da Rosa set up shop five years ago, I couldn’t believe my luck. At last, we ordinary mortals could buy the same Spanish hams, mustards, and fine oils that Michelin chefs trusted him to supply. Now life is even sweeter — there’s the cantine, where we can nibble foie gras, great cheeses, a few hot dishes (try the risotto), and wines, too. And don’t leave without a sack of chocolate-coated Sauternes-soaked raisins. I’d call them Raisinets, but they’re in their own universe of wonderfulness.
62 rue de Seine, 6th; 011-33-1-40-51-00-09

Pierre Hermé
Pierre Hermé is widely considered the greatest pastry chef in the world, and has some of the most interesting chocolate in town. Mostly, his shoe box jewel of a store on Rue Bonaparte is exquisite and has people lined up around the corner at all hours. His chocolate provoke, and though his provocations don’t always hit the mark, his work is always interesting. The combination of lavender and Chinese tea, chocolate with yuzu, the fragrant Japanese citrus, make it always an interesting event to experience his brand of gourmandise.
72, rue de Bonaparte, 6th; 011-33-1-43-54-47-77, www.pierreherme.com

Christian Constant
37 rue d’Assas, 6th; 011-33-1-53-63-15-15
Another place in the neighborhood, and not to be confused with the chef of Violon d’Ingres. This is the chocolate shop. Opened in 1970, Christian Constant sells some of Paris’s most delectable chocolates by the kilo. Each is a blend of ingredients from Ecuador, Colombia, or Venezuela, usually mingled with scents of spices and flowers like orange blossoms, jasmine, the Asian blossom ylang, and vetiver and verveine (herbs usually used to brew tea).

Mariage Freres Salon de Thé
13, Rue Grands Augustins, 6th; 011-33-1-40-51-82-50
My all time favourite place to spend time in the neighborhood. Actually, in Paris. Sitting and sipping tea at this jewel box of a tea salon, along with a Comptoir du Thé where its virtually a museum to the art of tea. It’s hidden in an alley way, tucked in a wonderful section of our neighborhood. This elegant salon de thé serves 500 kinds of tea, along with delicious tarts and cakes. In the upstairs salon, you’re transported back to a Chinese pagoda environ, with waiters dressed in elegant Chinoise uniform with beautiful Mandarin chairs and decor. On the main floor, one feels like you’ve stepped into a Chinese tea master’s apothecary with floor to ceiling tea cans and glass cases showcasing the most beautiful iron teapots and accoutrements for sale. They have another Salon in the Marais. www.mariagefreres.com

LADURÉE
21 rue Bonaparte, Paris, 6th; 33 (0)1 44 07 64 87
They say the history of Parisian tea salons is intimately tied to the history of the Ladurée family. Well, this Salon was reinvented in 1997, though you think it’s been there for centuries. This is my daughter’s favorite afternoon treat. The place is so special. They invented macaroons. Pistachio, Rose, Orange Blossoms, Lemon, Mint, in addition to the traditional Chocolate, Vanilla, Raspberry and so forth. The menu goes on for 24 pages with Petit Dejeuner, Salades, Les Viennoiserie, et al. The salon is exquisitely decorated to transport you back to some kinds of an exotic, exquisite luxurious, Oriental tent atmosphere, with requisite tromp l’oeil paintings of wild animals and flora. www.laduree.fr

STLYISH BARS, PERFECT BISTROS, GORGEOUS RESTAURANT

The Restaurant at L’Hotel
L’Hotel, where Oscar Wilde died “above his means,” is one of the coziest settings in Paris. Enter, walk past the small sitting room and the intimate bar, and you’ll reach the restaurant, formerly known as Le Bélier, which is like a luxurious salon, with silks, swags, sofas, and throw pillows, a setting so relaxing it clears your mind of everything but thoughts of a fine meal — which you’ll get here. The food is modern, refined, and beautifully presented (you must have the chocolate dessert plate), and the service cossets as much as all those pillows.
13 rue des Beaux-Arts, 6th; 011-33-1-44-41-99-00; l-hotel.com