Rue de Montparnasse for crepes!

If you like crepes and the Breton specialty, buckwheat galettes, there is a street right off the Boulevard Montparnasse with at least ten restaurats, kind of like a mini Brittany-town.

The crepes and galettes here are authentic, with some original variations. Don’t forget to order a “bolee” (bowl) of cider and a dessert crepe with chocolate and whipped cream.

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