Advantage France

My husband and I were just talking about ‘terroir,’ and why is it that we feel healthier, and more connected to the earth, when we’re in France, even though it seems we eat more cream, cheese, and desserts when we are here. Roger Cohen encapsulated my thoughts more perfectly, ‘TIme bows at the altar of gastronomy in France. In the U.S., time is the altar.’

From Op-Ed Columnist – Advantage France – NYTimes.com]

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