Tokyo is the gourmet capital of the world. So say the revered gastronomes at the Michelin Guide, who have awarded three stars to 11 restaurants in the Japanese capital, one more than in Paris.
Yesterday’s announcement, made days before the launch of the Michelin Guide Tokyo 2010, cements the city’s deserved reputation as a spectacular place to dine.
“Tokyo has become the world culinary capital, ahead of Paris,” gushed Jean-Luc Naret, the guide’s director general.
But, I guess if they are giving the title of Paris to the city with the most 3-star restaurants, it might as well be Tokyo. For many years, people would always tease me that “actually, London now has better food than Paris.”
“Yeah, I said, and you can keep it.” I still would rather live, eat, and breathe in Paris for everyday eating than anywhere else in the world, even Northern California, where we live.