Again the Patisserie AOKI below our apartment gets the highest marks: Patisserie Sadaharu AOKI 35 rue de Vaugirard 75006 PARIS. €16 for 12 macarons approx AUD$2.60 each. ... They were a bit too crispy on the day we bought them, but by the time they travelled home to Australia – they were pretty perfect texture-wise. ... It’s around the corner from Pierre Hermé so we went there at about 10:30, but all I got was a photo of the outside of the shop. ... Luckily, we ended up back in the 6th later on in the day and I was able to pop in for my fix. I was told off for trying to take photographs in the shop though so you’ll have to trust me when I say that it was full of beautiful chocolates and dainties.
His look as a painter in terms of color and composition, his passion for exoticism and his innovations in the glass field make him, from1900, becoming a leader of the American design whose reputation goes until the great European capitals: he will compete with the great European glass makers of the end of the 19th century. The splendid ornamentation, the careful work, the spectacular effects and original in their lights and colors which are the main characteristics of his glass production (blown glass vases, stained glass windows, lamps and items) put him in the heart of numerous artistic movements of his time, from the Arts & Crafts and the American Aesthetic Movement to New Art and Symbolism. The exhibition will gather about 160 works (stained-glass windows, vases, lamps, items, jewels and mosaics, drawings, watercolors and photos of the time) which reveal the noteworthy contribution of this creator to the glass industry such as the whole of the decorative arts.
You got very hungry when you did not eat enough in Paris because all the baker shops had such good things in the windows and people ate outside at tables on the sidewalk so that you saw and smelled the food. When you were skipping meals at a time when you had given up journalism and were writing nothing that anyone in America would buy, explaining at home that you were lunching out with someone, the best place to do it was the Luxembourg gardens where you saw and smelled nothing to eat all the way from the Place de l'Observatoire to the rue de Vaugirard.
...I certainly have memories of it, and things I crave when I'm away, but, justement , I keep coming back to Paris because I can't replicate the feelings I have when we're here.
Friends are just back from Paris and here are their quick recommendations and (very) short comments: Lots of Amarino ice cream (they keep opening new locations beyond Rue du Buci)
... La Petite Cour for dinner (8, rue Mabillon 6th) -- we really like this one too We, including and especially the kids, LOVE Amarino ice cream, but eschew the rue de Buci location for other less touristy spots because the lines go down the block. ... We love the decor, which allows us to bask in a fantasy that we are a truly bilingual French-American editor at Gallimard having yet another intellectual tête-a-tête with the real denizens of the 6th.
Some days we don't leave the apartment at all, bathing in the Buddhistic calm that comes with knowing that it's all outside the door if were just to open that door. ... Here are five museums (including one X-rated) that we haven't been to, but will add to our "maybe today" list when we inevitably have to leave the apartment for coffee and orange juice at some point. ... Address : 4, rue de la Montagne Sainte-Geneviève 75005 Opening Times : 09:00 – 17:00 Monday to Friday, Saturday: 10:00 – 17:00; Closed on Sundays Price: Free Website: http://www.prefecture-police-paris.interieur.gouv.fr/connaitre/musee/musee.htm 4.
Here's another good round-up of food feasts in Paris, many in our neighborhood, and old favorites like Pierre Hermé and La Durée (though we've soured on the last given prices and crowds). ... Stop by Pierre Hermé on rue Cambon on the right bank or rue Vaugirard or Bonaparte locations on the left bank for mouth watering macarons – these are the best in Paris, seconded, perhaps by Ladurée (skip the macarons at Paul). Another worthwhile stop for an afternoon pause gourmande is the Grande Epicerie du Bon Marché, where you can sample many top shelf products, from cheeses, to meats, to a shellfish bar, more types of water than you have ever seen, and speciality products from Fauchon and Hediard.